After almost thirty years of experience in organising the "Mondial des Vins Extrêmes" wine competition, the only world wine event specifically dedicated to wines produced in areas characterised by heroic viticulture, with the same aim, CERVIM has thought to organize a new international competition called "EXTREME SPIRITS INTERNATIONAL CONTEST". This time the contest is expressly dedicated to distillates of vinous origin (pomace, lees and wine) coming from the same areas. The aim is always to enhance the hard work and the distilled products that derive from it, as well as encouraging and orienting the consumer towards the choice of those particular products.
Below you can download the competition regulations.
The “Extreme Spirits International Contest – 2021” - is open to all distillates of vinous origin (pomace, lees and wine) made from grapes grown in vineyards presenting at least one of the following permanent structural difficulties:
- altitude higher than 500 metres above sea level, excluding vineyards on high plateaus;
- slopes with gradients greater than 30%;
- vines grown on terraces or embankments;
- vines grown on small islands.
All Wineries which produce and all firms that buy and commercialize spirits under their own brand can participate to the Competition.
Registrations are made manually, using the PDF application form below.
Once filled in (directly on the file) and signed, the original has to be firstly sent by e-mail to the address email@example.com and then put in the shipping box together with the samples.
Download the application form
To select the participating spirits, experienced tasters of the sector coming from all over the world, meet in committees of 5 tasters each.
Entries are divided in 6 categories:
1 – Unaged Grappas and Spirits of marc;
2 – Unaged Grappas and Spirits of aromatic marc (coming from aromatic grape varieties);
3 – Aged Grappas and Spirits of marc (with permanence in wooden barrels for at least 12 months);
4 – “RESERVES AGED” or “VERY OLD” Grappas and Spirits of marc (with permanence in wooden barrels for at least 18 months);
5 – Grape Distillates;
6 – Wine Distillates (Brandy, Cognac, etc).
At the end of the tastings, the final classification is drawn up, considering the scores obtained the prizes are divided into: Grand Gold Medal, Gold Medal and Silver Medal.
Other Special Prizes are awarded, such as the prize to the best spirit of the Competition, the prize to the best spirit for each category (having at least 5 samples entered) and, finally, a special prize for the best “packaging” (lable and bottle) which better reflects the link with the heroic viticulture of the production. The award will be decided by a Jury of experts in the field.